Raw Mango Chutney is a vibrant, tangy condiment that captures the bold spirit of summer in every spoonful. Made with tart green mangoes, this chutney balances sharp sourness with the warmth of spices like cumin, mustard seeds, and red chilies. A touch of jaggery or sugar brings a subtle sweetness, creating a beautiful sweet-sour-spicy harmony. The chutney is quick to prepare and pairs wonderfully with dosas, rice, parathas, or even grilled meats. Its bright, fresh flavors make it a perfect side for heavier meals, adding a lively kick. Traditionally made across many Indian homes, it’s a nostalgic recipe that celebrates seasonal bounty. Whether chunky or smooth, Raw Mango Chutney is a must-have on any summer table.

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